Sunday, December 20, 2009

Artisan Bread in 5 Minutes a Day - Review & Giveaway

**Contest Closed**
As much as I love to eat bread, I've always been too intimidated to bake it myself. If I had to cook something that required a fresh batch of dough, I'd buy it already pre-made and ready to use. There's no messing with yeast and measuring cups, and certainly no waiting for the dough to rise.

That's the idea behind Artisan Bread in 5 Minutes a Day. This cookbook shows you how by preparing your dough in advance. Each time you need a loaf, you pull a piece from your refrigerated supply, shape it, let it rest for a few minutes and then pop it into the oven.

After reading that the artistan free-form loaf called French boule was the easiest and most reliable bread to make, I decided this was a good place to start. My husband was amazed to see me enlisting the stand mixer that I refuse to remove from my countertop even though it only gets used a few times each year. This was also my first time ever using the dough hook attachment!

What I had thought was the hardest part was actually the easiest. The mixer assembled my dough in under 2 minutes. If you don't have a mixer--no worries, you can mix your ingredients the old fashioned way. After letting the dough rise for two hours, I formed a ball. Now this was the hardest part. I kept reading the instructions in the book and looking at the pictures, but my dough ball just didn't look as good as theirs. So I did my best and let the loaf rest for 40 minutes as instructed. Since I don't have a baking stone, I placed my loaf onto a baking sheet. It didn't rise much as I had expected, but in the oven it did some rising. We let it cool for as long as we could wait, and now the moment of truth...

It came out great! The perfect sour dough bread, and my house smells fantastic. Looks like I'll have to make another loaf tomorrow since it is almost gone! Just watch how easy it is to bake delicious bread in no time with this video featuring the authors:

Artisan Bread has been dubbed "the holy grail of bread making". Authors Jeff Hertzberg, M.D., and Zoë François just recently had their second book published, called Healthy Bread in Five Minutes a Day to show that home-baked bread can be part of a healthy diet.

BUY IT! Both Artisan Bread in 5 Minutes a Day and Healthy Bread in 5 Minutes a Day are available wherever books are sold. You can click on each book's name to purchase on Amazon!

WIN IT! One lucky reader will receive Jeff and Zoë's newest book, Healthy Bread in 5 Minutes a Day! To enter: visit their website and tell me something you learned there. Please do not copy someone else's answer, I want to know that you visited the site.

After you complete the mandatory entry above, you may take any or all of the following extra entries:

  • Follow this blog publicly or tell me if you already do (+2 entries)


  • Subscribe to this blog by email and verify. Leave email address in comment (+2 entries)


  • Follow @ArtisanBreadIn5 on twitter (+1 entry)


  • Follow @PennyPinchingMa on twitter and tweet (+1 entry each day):
    You can bake Healthy Artisan Bread in 5 Minutes! #Win a copy here: http://tinyurl.com/yh6lfly #Giveaway @PennyPinchingMa


  • Add The Penny-Pinching Mama button to your blog, leave blog link (+3 entries)


  • Post about this giveaway on your facebook page, comment with link to page (+1 entry)


  • Enter any or all of my other giveaways (+1 entry each)


  • Blog about this giveaway using at least 50 words and include a link back to this post. The post must be about this giveaway alone and you must have at least 25 followers (+10 entries)

No compensation was received for this giveaway post. St. Martin's Press provided me with a copy Artisan Bread in 5 Minutes a Day and Healthy Bread in 5 Minutes a Day and I offered my honest opinion. Contest is open to US and Canada and closes at Midnight EST on January 7th. The winner will be chosen using Random.org. Please leave your email address either in your comment or make sure it is listed on your profile page so that I have a way to contact you. See the giveaway rules located here before entering. GOOD LUCK!

368 comments:

  1. I am not sure that I learned something, but I really want to make Julia Child's Beef Wellington with the 5 Minute a day Brioche Crust. The pictures are mouth watering :)

    ReplyDelete
  2. I learned that you can bake Panettone in large, empty, parchment lined coffee cans to achieve same the high domed loaf as with the special pans and with their recipe you can bake it within 2 hours and not wait several days for us to enjoy the bread :) Yum!

    ReplyDelete
  3. I follow this blog publicly #1

    ReplyDelete
  4. I follow this blog publicly #2

    ReplyDelete
  5. I am subscribed by email and verified
    busybbee05[at]yahoo[dot]com[dot]au
    Entry #1

    ReplyDelete
  6. I am subscribed by email and verified
    busybbee05[at]yahoo[dot]com[dot]au
    Entry #2

    ReplyDelete
  7. I follow @ArtisanBreadIn5 on twitter

    ReplyDelete
  8. I am follow @PennyPinchingMa on twitter and unprotected tweet
    http://twitter.com/umeplusone/status/6873581667

    ReplyDelete
  9. The Penny-Pinching Mama Button added #1
    http://adventuresofmytotstoteensandinbetween.blogspot.com/

    ReplyDelete
  10. The Penny-Pinching Mama Button added #2
    http://adventuresofmytotstoteensandinbetween.blogspot.com/

    ReplyDelete
  11. The Penny-Pinching Mama Button added #3
    http://adventuresofmytotstoteensandinbetween.blogspot.com/

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  12. Entered Subway $25.00 GC 12/20

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  13. Entered BuddyTops Hats-2 Winners 12/21

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  14. Entered Wee Squeak Originals 12/21

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  15. Entered Pink Poodle Confetti 12/21

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  16. Entered Bummas baby cloths 12/26

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  17. Entered Flower Duet Arranging DVD 12/26

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  18. Entered Zutano Baby Clothing $75.00 1/4

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  19. Entered ecostore USA $25 Certificate 1/4

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  20. Entered Digiscrapping $40.00 GC 1/7

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  21. Entered ImagiPLAY Cactus Bead Maze 1/7

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  22. What a cool giveaway!! I would love this!!

    I learned that Panettone is from Milan and dates back to the 15th century!!

    mbpeik@aol.com

    ReplyDelete
  23. artisan bread twitter follower (tictacdoughshop)

    mbpeik@aol.com

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  24. twitter follower and I tweeted!

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  25. grabbed your blog button! http://www.tictacdough.blogspot.com

    mbpeik@aol.com

    ReplyDelete
  26. grabbed your blog button! http://www.tictacdough.blogspot.com

    mbpeik@aol.com

    ReplyDelete
  27. grabbed your blog button! http://www.tictacdough.blogspot.com

    mbpeik@aol.com

    ReplyDelete
  28. Hmmm...well, I learned that the Honeycrisp apple, which we adore in my house, was developed by the U of Minnesota!

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  29. and I follow @ArtisanBreadin5 on twitter.

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  30. I learned that the authors met at toddler music classes (Jeff has 2 daughters, and Zoe has two sons!).
    melaniesands[at]yahoo[dot]ca

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  31. I follow publicly, as M. Sands
    melaniesands[at]yahoo[dot]ca

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  32. Public follower - 2nd entry
    melaniesands[at]yahoo[dot]ca

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  33. Emial subscriber, with this address:
    melaniesands[at]yahoo[dot]ca

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  34. 2nd entry, email subscriber, this address:
    melaniesands[at]yahoo[dot]ca

    ReplyDelete
  35. Following @ArtisanBreadIn5 on Twitter, as SaywardBC
    melaniesands[at]yahoo[dot]ca

    ReplyDelete
  36. I follow you on Twitter also (as SaywardBC) and here's my tweet for today: http://twitter.com/SaywardBC/status/6875236381
    melaniesands[at]yahoo[dot]ca

    ReplyDelete
  37. I'm entered in your Subway giveaway
    melaniesands[at]yahoo[dot]ca

    ReplyDelete
  38. Happy Holidays! I love the Mother
    Earth News Review: This is the much-anticpated sequel to the wildly popular Artisan Bread in Five Minutes a Day… you’ll be able to use the no-knead storage dough method with even healthier recipes… fabulous cookbooks… yummy but easy recipes!” Our family adores bread and I would love to try their cookbook.
    Many thanks, Cindi
    jchoppes[at]hotmail[dot]com

    ReplyDelete
  39. I follow your blog publicly via Google Friend Connect.....#1
    Thanks, Cindi
    jchoppes[at]hotmail[dot]com

    ReplyDelete
  40. Public follower ~ #2
    Again, many thanks.....Cindi
    jchoppes[at]hotmail[dot]com

    ReplyDelete
  41. Email subscriber to your blog! #1
    Cindi
    jchoppes[at]hotmail[dot]com

    ReplyDelete
  42. Email subscriber: #2
    Merci, Cindi
    jchoppes[at]hotmail[dot]com

    ReplyDelete
  43. Also, I follow ArtisanBreadIn5 on Twitter.
    Thanks, Cindi
    cmh512
    jchoppes[at]hotmail[dot]com

    ReplyDelete
  44. Zoë François has a food blog called Zoe Bakes.
    mcbrady13 at hotmail dot com

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  45. Email Subscriber #1
    mcbrady13 at hotmail dot com

    ReplyDelete
  46. Email Subscriber #2!
    mcbrady13 at hotmail dot com

    ReplyDelete
  47. I follow you on Twitter.
    "Tweet": http://twitter.com/cmh512/status/6875910182.
    Many thanks, Cindi
    jchoppes[at]hotmail[dot]com

    ReplyDelete
  48. Google Friend Follower #2
    mcbrady13 at hotmail dot com

    ReplyDelete
  49. Google Friend Follower #1
    mcbrady13 at hotmail dot com

    ReplyDelete
  50. I love it that they have an errors section on their website. What a great idea. It annoys me when there is a misprint in a cookbook and you ruin a recipe because of it!

    carlamo (at) ymail (dot) com

    ReplyDelete
  51. I entered Buddy Tops!
    mcbrady13 at hotmail dot com

    ReplyDelete
  52. I am a follower.

    carlamo (at) ymail (dot) com

    ReplyDelete
  53. I entered Wee Squeek!
    mcbrady13 at hotmail dot com

    ReplyDelete
  54. I am a follower.

    carlamo (at) ymail (dot) com

    ReplyDelete
  55. I entered the wee squeaks giveaway.

    carlamo (at) ymail (dot) com

    ReplyDelete
  56. I entered the bummas giveaway.

    carlamo (at) ymail (dot) com

    ReplyDelete
  57. I entered the zutano giveaway.

    carlamo (at) ymail (dot) com

    ReplyDelete
  58. I entered the imagiplay giveaway.

    carlamo (at) ymail (dot) com

    ReplyDelete
  59. I posted your giveaway on Facebook.
    http://www.facebook.com/pages/The-Penny-Pinching-Mama/122201632590#/cindi512?v=feed&story_fbid=224238952808&ref=nf.
    Thanks very much.....Cindi
    jchoppes[at]hotmail[dot]com

    ReplyDelete
  60. I learned how to shape the Pan d’Epi bread and that it's a very crusty alternative to a dinner roll that's just as easy! (and beautiful too!)

    ReplyDelete
  61. I entered Subway!
    mcbrady13 at hotmail dot com

    ReplyDelete
  62. I'm a Twitter follower (@ahensnest) and I tweeted! http://twitter.com/ahensnest/status/6876334274

    ReplyDelete
  63. Following @ArtisanBreadIn5 (@ahensnest)

    ReplyDelete
  64. #1
    I'm a current email subscriber
    hensnest at windstream dot net

    ReplyDelete
  65. #2
    I'm a current email subscriber
    hensnest at windstream dot net

    ReplyDelete
  66. #1
    Your blog button is on my blog roll sidebar! http://ahensnest.blogspot.com

    ReplyDelete
  67. #2
    Your blog button is on my blog roll sidebar! http://ahensnest.blogspot.com

    ReplyDelete
  68. #3
    Your blog button is on my blog roll sidebar! http://ahensnest.blogspot.com

    ReplyDelete
  69. I also entered the $25 Subway giveaway!

    ReplyDelete
  70. I shared this giveaway on my Facebook page:
    http://www.facebook.com/ahensnest?v=feed&story_fbid=238928611310&ref=nf

    ReplyDelete
  71. I learned that their 100% Whole Wheat and Flaxseed Bread in the new book, this is the nutritional info for a 2-ounce slice:

    Protein: 4 grams

    Fiber: 4 grams

    Carbohydrates: 21 grams

    ReplyDelete
  72. I learned that you shouldn't screw the top down if you store dough in jars in the fridge, because gas is being produced, and it could be dangerous!
    pippirose59 at gmail dot com

    ReplyDelete
  73. I follow your blog publicly.
    pippirose59 at gmail dot com

    ReplyDelete
  74. #2 I follow your blog publicly.
    pippirose59 at gmail dot com

    ReplyDelete
  75. I subscribe, and it's been verified.
    pippirose59 at gmail dot com

    ReplyDelete
  76. #2 I subscribe, and it's been verified.
    pippirose59 at gmail dot com

    ReplyDelete
  77. I have your button:
    http://pippistitches.blogspot.com/

    ReplyDelete
  78. #2 I have your button:
    http://pippistitches.blogspot.com/

    pippirose59 at gmail dot com

    ReplyDelete
  79. #3 I have your button:
    http://pippistitches.blogspot.com/

    pippirose59 at gmail dot com

    ReplyDelete
  80. "Mix up a lightning-fast batch of moist no-knead dough, save it in your refrigerator, tear off portions over the next week or more, shape, and bake."

    Now THAT'S the type of bread I need. With my back issues, I can't knead bread. I used to make bread all the time. And the types of bread look so delicious!

    Please enter me. Thank you.
    desertrose5173 at gmail dot com

    ReplyDelete
  81. I posted on FB at http://www.facebook.com/home. php?ref=home#/LAW51?ref= name

    desertrose5173 at gmail dot com

    ReplyDelete
  82. I'm already a subscriber.

    desertrose5173 at gmail dot com

    ReplyDelete
  83. I'm following on Twitter.

    desertrose5173 at gmail dot com

    ReplyDelete
  84. love the pizza on a stick idea I am sure my teens would go for this
    shopannies@Yahoo.com

    ReplyDelete
  85. email subscriber
    shopannies@yahoo.com

    ReplyDelete
  86. email subscriber
    shopannies@yahoo.com

    ReplyDelete
  87. email subscriber
    shopannies@Yahoo.com

    ReplyDelete
  88. following ArtisanBreadIn5 on twitter
    shopannies@Yahoo.com

    ReplyDelete
  89. I learned that you can use activated sourdough starters in their recipes!

    ReplyDelete
  90. following you publicly via Google Friend Connect #1

    ReplyDelete
  91. following you publicly via google friend connect #2

    ReplyDelete
  92. I learned that their secret is to: Mix up a lightning-fast batch of moist no-knead dough, save it in your refrigerator, tear off portions over the next week or more, shape, and bake.

    ReplyDelete
  93. following @ArtisanBreadIn5 on Twitter (@HappyReviews)

    ReplyDelete
  94. following you on Twitter and tweeted:

    http://twitter.com/HappyReviews/status/6882022461

    ReplyDelete
  95. Got the Penny-Pinching Mama button on my blog #1

    www.happilysouthernreviews.blogspot.com

    ReplyDelete
  96. Got the Penny-Pinching Mama button on my blog! #2

    www.happilysouthernreviews.blogspot.com

    ReplyDelete
  97. got the Penny-Pinching Mama button on my blog! #3

    www.happilysouthernreviews.blogspot.com

    ReplyDelete
  98. I learned from one of the comments on the pizza sticks about making them and freezing them for lunches. Great idea!! I'm really excited about this giveaway!!!

    ReplyDelete
  99. I am already a follower of your blog and I love it!

    ReplyDelete
  100. I'm following their blog now too, it's fantastic!

    ReplyDelete
  101. I learned that dough can be kept in a mason jar with a loose lid - a loose lid is needed because gases continue to form.....
    lbunker at new dot rr dot com

    ReplyDelete
  102. Unprotected Tweet
    http://twitter.com/umeplusone/status/6886644822

    ReplyDelete
  103. Daily tweet:
    http://twitter.com/SaywardBC/status/6899701681
    melaniesands[at]yahoo[dot]ca

    ReplyDelete
  104. daily tweet:

    http://twitter.com/HappyReviews/status/6903872311

    ReplyDelete
  105. Oh, this excited me so much!
    I learned that "A dozen of the recipes are 100% whole grain, & for the first time, they’ve included a chapter on gluten-free breads."

    clctaube @ yahoo.com

    ReplyDelete
  106. I'm a public follower #1

    clctaube @ yahoo.com

    ReplyDelete
  107. I'm a public follower #2

    clctaube @ yahoo.com

    ReplyDelete
  108. I'm an email subscriber #1

    clctaube @ yahoo.com

    ReplyDelete
  109. I'm an email subscriber #2

    clctaube @ yahoo.com

    ReplyDelete
  110. Following ArtisanBreadIn5 on Twitter - clctaube

    clctaube @ yahoo.com

    ReplyDelete
  111. I'm a Twitter follower (clctaube) and tweet:
    http://twitter.com/clctaube/status/6908226595

    clctaube @ yahoo.com

    ReplyDelete
  112. I entered your cactus maze toy giveaway

    clctaube @ yahoo.com

    ReplyDelete
  113. Entered Pink Poodel!
    mcbrady13 at hotmail dot com

    ReplyDelete
  114. Entered Cafe Press!
    mcbrady13 at hotmail dot com

    ReplyDelete
  115. i learned that the author Jeff is having a baking class in my home town of Phoenix, AZ on February 1-3, 2010 - 6:30 pm HBin5 Baking Class - Les Gourmettes Cooking School.

    ReplyDelete
  116. entered Digiscrapping giveaway

    ReplyDelete
  117. Entered CafePress Ornamnt-3 Winners 1/7

    ReplyDelete
  118. Entered Believe Pillow (Pattern) 12/28

    ReplyDelete
  119. Unprotected TWeet
    http://twitter.com/umeplusone/status/6926908046

    ReplyDelete
  120. Daily tweet:
    http://twitter.com/clctaube/status/6933092563

    clctaube @ yahoo.com

    ReplyDelete
  121. Today's tweet:
    http://twitter.com/SaywardBC/status/6938191489
    melaniesands[at]yahoo[dot]ca

    ReplyDelete
  122. I learned that they buy their grains from a mill near my home in Minnesota. It's a popular Field Trip site for our schools! Thanks for the giveaway!
    Bridgette Groschen
    joeandbridge@aol.com

    ReplyDelete
  123. I follow your blog publicly. Thnaks
    ENTRY 1

    ReplyDelete
  124. I follow your blog publicly. Thnaks
    ENTRY 2

    ReplyDelete
  125. I subscribe to your blog by email.
    ENTRY 1

    ReplyDelete
  126. I subscribe to your blog by email.
    ENTRY 2

    ReplyDelete
  127. I follow @ArtisanBreadingIn5 on Twitter. Thanks!
    @joeandbridge

    ReplyDelete
  128. I follow you on Twitter and tweeted your giveaway:
    http://twitter.com/joeandbridge/status/6938839295
    @joeandbridge

    ReplyDelete
  129. I have your button on my new blog!
    ENTRY 1

    ReplyDelete
  130. I have your button on my new blog!
    ENTRY 2

    ReplyDelete
  131. I have your button on my new blog!
    ENTRY 3

    ReplyDelete
  132. Posted on Facebook:
    http://www.facebook.com/home.php#/bridgette.groschen?v=feed&story_fbid=217426427047&ref=mf

    ReplyDelete
  133. I entered Bummas!
    mcbrady13 at hotmail dot com

    ReplyDelete
  134. I learned that The University of Minnesota developed a new variety of apples which is Sweetango. The new apple is sweet and juicy, like its mother (Honeycrisp), but it has a little more acid to it, from dad (Zestar).
    elena.cacahuete@gmail.com

    ReplyDelete
  135. Entered Make Ahead Meals Cookbook 1/7

    ReplyDelete
  136. e-mail subscriber #1
    elena.cacahuete@gmail.com

    ReplyDelete
  137. e-mail subscriber #2
    elena.cacahuete@gmail.com

    ReplyDelete
  138. I entered the Flower Duet Arranging DVD giveaway.
    elena.cacahuete@gmail.com

    ReplyDelete
  139. I entered the Bummas baby cloths giveaway.
    elena.cacahuete@gmail.com

    ReplyDelete
  140. I enterd the ecostore USA $25 Certificate giveaway.
    elena.cacahuete@gmail.com

    ReplyDelete
  141. daily tweet:

    http://twitter.com/HappyReviews/status/6947910668

    ReplyDelete
  142. Entered Munchie Mug Snack Cup 1/7

    ReplyDelete
  143. I follow this blog publicly #1.
    elena.cacahuete@gmail.com

    ReplyDelete
  144. I follow this blog publicly #2.
    elena.cacahuete@gmail.com

    ReplyDelete
  145. I entered the Digiscrapping $40.00 GC giveaway.
    elena.cacahuete@gmail.com

    ReplyDelete
  146. I entered the ImagiPLAY Cactus Bead Maze giveaway.
    elena.cacahuete@gmail.com

    ReplyDelete
  147. I learned that one author is a physician and the other is a pastry chef. How perfect to combine their knowledge to write a cookbook about healthy bread!

    ReplyDelete
  148. I follow via Google Friend Connect. #1

    ReplyDelete
  149. I follow via Google Friend Connect. #2

    ReplyDelete
  150. I entered the ecostore USA giveaway.

    ReplyDelete
  151. I entered the Make Ahead Meals giveaway.

    ReplyDelete
  152. I entered the Munchie Mug giveaway.

    ReplyDelete
  153. Unprotected Tweet
    http://twitter.com/umeplusone/status/6956632934

    ReplyDelete
  154. Tweet - http://twitter.com/SaywardBC/status/6972518903
    melaniesands[at]yahoo[dot]ca

    ReplyDelete
  155. I learned that By 2009, “Artisan Bread” had a quarter-million copies in print. I own one of those copies and it is a great book, I'd love to own their new book.

    ReplyDelete
  156. I follow on google friend connect #1

    ReplyDelete
  157. I follow on google friend connect #2

    ReplyDelete
  158. I subscribe by email
    ajolly1456 at gmail dot com

    ReplyDelete
  159. I subscribe by email #2
    ajolly1456 at gmail dot com

    ReplyDelete
  160. I follow artisanbreadin5 on twitter, lunaj1456

    ReplyDelete
  161. I tweeted
    http://twitter.com/lunaj1456/status/6973471148

    ReplyDelete
  162. Daily tweet:
    http://twitter.com/clctaube/status/6976754941

    clctaube @ yahoo.com

    ReplyDelete
  163. I entered Zutano!
    mcbrady13 at hotmail dot com

    ReplyDelete
  164. I entered Munchie Mug!
    mcbrady13 at hotmail dot com

    ReplyDelete
  165. I learned they are open for speaking engagements.
    bethanyg153 at gmail dot com

    ReplyDelete
  166. daily tweet:

    http://twitter.com/HappyReviews/status/6988709756

    ReplyDelete
  167. Daily tweet:
    http://twitter.com/clctaube/status/6999962832

    clctaube @ yahoo.com

    ReplyDelete
  168. Today's tweet:
    http://twitter.com/SaywardBC/status/7007586092
    melaniesands[at]yahoo[dot]ca

    ReplyDelete
  169. This looks like a great book. I have the first book and love it. I learned that you can easily make pannatone at home.

    ReplyDelete
  170. daily tweet:

    http://twitter.com/HappyReviews/status/7005589801

    ReplyDelete
  171. A Very Merry Christmas Tweet!
    http://twitter.com/SaywardBC/status/7041815902
    melaniesands[at]yahoo[dot]ca

    ReplyDelete
  172. Daily tweet:
    http://twitter.com/SaywardBC/status/7065761592
    melaniesands[at]yahoo[dot]ca

    ReplyDelete

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