Tuesday, September 7, 2010

Cabot Cheddar Sampler Pack Giveaway!

cabotlogoClosed – Congratulations to the winner, #43 cloud10277

If someone asked me to choose between cheese and chocolate, I’d have to go with cheese.  Don’t get me wrong, I do love chocolate—but cheese would win the prize if I had to choose.  My favorite of the hard cheeses is cheddar, the more sharp the better.  It’s great on crackers, melted into a main dish, or all by itself.

I’ve purchased Cabot Cheese before because they have the reduced fat versions that taste just as great as the originals.  But I never knew that Cabot Creamery was a non-profit dairy cooperative.  Each consumer purchase supports the 1,200 local farmers continuing the tradition of American dairy farming.

Last week I was sent a sampler of Cabot cheddars which included eight 8oz bricks of cheese.  Two of each of these varieties: 50% Reduced Fat, Extra Sharp, Seriously Sharp and Racer’s Edge.  I couldn’t wait to dig in, and I started with the Extra Sharp variety.  The entire thing is almost gone.  I’d really have a seriously problem if I had tried every variety already, but I know they’re all going to be delicious.

Emma on the other hand, does not have any interest in cheese besides the artificial kind used in mac n cheese.  She’s really missing out, so I am trying to incorporate this calcium rich product into her diet.  Here is a low in fat, kid-friendly recipe by Registered Dietitian and spokesperson Regan Jones.   Her resume includes being the former editor at Cooking Light and Weight Watchers Magazines.

Crispy Baked Chicken Strips chickenstrips
makes 6 servings
Nonstick cooking spray
1 cup King Arthur Unbleached All-Purpose Flour
Pinch salt
Pinch ground black pepper
4 large egg whites
1/2 cup reduced-fat (2%) milk
1 1/2 cups crushed cornflakes
4 ounces Cabot 50 % Reduced Fat Cheddar, grated
6 boneless chicken breast halves, cut into 1/2-inch-wide strips

1. Preheat oven to 375 degrees. Coat 9-by-13-inch baking dish with cooking spray.
2. In three separate bowls:
- mix together flour, salt and pepper
- beat together egg whites and milk
- mix together cornflakes and cheese
3. Dip chicken strips first into flour, then into egg white mixture, then into cornflake mixture, turning to coat. Place in baking dish. (Discard any unused mixture.)
4. Bake for 25 minutes or until nicely browned, turning over after about 12 minutes. Serve with ketchup or barbecue sauce if desired.

This is the real deal and definitely not the same as the frozen breaded nuggets in my freezer.  I can’t wait to make this healthy version using Cabot cheddar.

GIVEAWAY!  Enter to win a Cabot Cheese sampler pack (8 bricks) like the one pictured below valued at $25.00!

VarietyPack

Mandatory Entry:  Visit with Cabot and tell me something interesting that you learned there.

EXTRA ENTRIES: Must leave a separate comment for each entry.
+1 Entry if you ‘Like’ Cabot Cheese on facebook, leave your fb name.
+1 Entry if after you like them, leave this comment on their wall: I entered to win a Cabot sample pack @girlgonemom! Enter here: http://bit.ly/aFBR7O
+1 Entry ‘Like’ Girl Gone Mom on Facebook and leave a comment on my wall.
+1 Entry if you follow Cabot on twitter and leave your handle.
+1 Entry daily follow Girl Gone Mom on twitter and tweet this message.  Must leave the url to tweet in your comment.

Say cheese! WIN a sampler pack from Cabot Cheddar @GirlGonemom @CabotCoop - http://bit.ly/aFBR7O

+1 Entry if you are a public follower of this blog.
+2 Entries if you become a feed subscriber and tell me which reader you use.
+2 Entries if you are an email subscriber.  Leave email address.
+2 Entries add my new (green) button to your blog sidebar.  Leave the link.
+2 Entries if you add my Fall for Fashion button to your blog sidebar.  Leave link.
+1 Entry for every other current giveaway you enter.
+1 Entry if you leave a meaningful comment on a non-giveaway post.
+5 Entries if you blog about this giveaway.

No compensation was received for this post. The sponsor provided a product sampler to facilitate my review and has generously offered one for one lucky reader. Contest is open to US residents age 18 and older and closes at Midnight EST on September 24th. 
The winner will be selected using Random.org. See giveaway rules before entering. GOOD LUCK!

590 comments:

  1. Oh my goodness, I could have written your first couple sentences on here! Cheese & Chocolate are my favorite foods, with Cheese taking the edge! What a great giveaway! I checked out their site & liked reading about their sustainability efforts. It's also cool that they give cheese-making tours, though I am not a fan of seeing how cheese is made! :)

    ReplyDelete
  2. I liked them on facebook! Name is Teale LaRosa!

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  3. I like you on facebook & just posted to your wall:)

    ReplyDelete
  4. I'm now following Cabot on twitter! (tealeth922)

    ReplyDelete
  5. I also follow you on twitter & tweeted about your contest!
    http://twitter.com/tealeth922/status/23253337279

    ReplyDelete
  6. I also publicly follow your blog!

    ReplyDelete
  7. I subscribe via google reader!

    ReplyDelete
  8. I found that they have tips on how to pair Beer/Wine with cheese!

    khmorgan_00 [at] yahoo [dot] com

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  9. I'm a public follower.

    khmorgan_00 [at] yahoo [dot] com

    ReplyDelete
  10. I learned they are celebrating 90 years in business

    elkmeese at yahoo dot com

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  11. I'm an email subscriber

    elkmeese at yahoo dot com

    1

    ReplyDelete
  12. I'm an email subscriber

    elkmeese at yahoo dot com

    2

    ReplyDelete
  13. I love their tips on how to pair beer/wine with cheese also-I'm not talented with that on my own! sammiejanL40 at aol dot com

    ReplyDelete
  14. I entered the guidecraft media carousel giveaway

    elkmeese at yahoo dot com

    ReplyDelete
  15. I like Cabot Cheese on FB (janice alvarez herberger) sammiejanL40 at aol dot com

    ReplyDelete
  16. left the required comment on Cabot's FB wall (janice alvarez herberger) sammiejanL40 at aol dot com

    ReplyDelete
  17. following you on twitter (luvmyrosie) and tweeted. sammiejanL40 at aol dot com
    http://twitter.com/luvmyrosie/status/23255337611

    ReplyDelete
  18. like you on FB and commented on your wall. (Janice alvarez Herberger) sammiejanL40 at aol dot com

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  19. I follow via GFC sammiejanL40 at aol dot com

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  20. subscribed in a reader (google) sammiejanL40 at aol dot com

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  21. subscribed in a reader (google) sammiejanL40 at aol dot com

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  22. confirmed email subscriber sammiejanL40 at aol dot com

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  23. confirmed email subscriber sammiejanL40 at aol dot com

    ReplyDelete
  24. entered ICBINB giveaway sammiejanL40 at aol dot com

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  25. entered 1-800-flowers sammiejanL40 at aol dot com

    ReplyDelete
  26. entered Novica sammiejanL40 at aol dot com

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  27. entered Carolina Pad sammiejanL40 at aol dot com

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  28. entered UpPrinting sammiejanL40 at aol dot com

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  29. entered Masterpuppet Theater sammiejanL40 at aol dot com

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  30. entered Guidecraft sammiejanL40 at aol dot com

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  31. entered Scotch-Brite sammiejanL40 at aol dot com

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  32. entered Breyers YoCrunch sammiejanL40 at aol dot com

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  33. entered Fresh Baby Mama jewels sammiejanL40 at aol dot com

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  34. I love that their cheddar has no lactose!

    ReplyDelete
  35. I follow Cabot on twitter (@goodcookdoris)

    ReplyDelete
  36. I learned they have a Girl Scout patch program called 3-A-Day Calcium Challenge Patch!
    baypayments@yahoo.com

    ReplyDelete
  37. Comment on your FB wall- ellen beck
    baypayments@yahoo.com

    ReplyDelete
  38. Follwoing Cabot on Twitter-@tannawings
    baypayments@yahoo.com

    ReplyDelete
  39. public follower-tannawings
    baypayments@yahoo.com

    ReplyDelete
  40. email subscriber
    baypayments@yahoo.com
    1

    ReplyDelete
  41. email subscriber
    baypayments@yahoo.com
    2

    ReplyDelete
  42. I learned that to make one pound of cheddar requires: 1.16 gallons of whole milk. To make one pound of butter requires: 2.47 gallons of whole milk.
    cloud10277@hotmail.com

    ReplyDelete
  43. I ‘Like’ Cabot Cheese on facebook
    Tracy P
    cloud10277@hotmail.com

    ReplyDelete
  44. I follow you on Twitter-@tannawings
    http://twitter.com/tannawings/status/23259342768

    baypayments@yahoo.com

    ReplyDelete
  45. I left a comment on Cabot Cheese's Facebook wall.
    Tracy P
    cloud10277@hotmail.com

    ReplyDelete
  46. I ‘Like’ Girl Gone Mom on Facebook and left a comment on your wall.
    Tracy P
    cloud10277@hotmail.com

    ReplyDelete
  47. I follow Girl Gone Mom on twitter
    @cloud10277
    Tweeted:
    http://twitter.com/cloud10277/status/23259898140
    cloud10277@hotmail.com

    ReplyDelete
  48. I follow with GFC
    Tracy P
    cloud10277@hotmail.com

    ReplyDelete
  49. Entry #1
    Email subscriber
    cloud10277@hotmail.com

    ReplyDelete
  50. Entry #2
    Email subscriber
    cloud10277@hotmail.com

    ReplyDelete
  51. its family owned in Vermont- i have been there to visit family and i never knew that- i wonder if i can get a tour?
    tcogbill at live dot com

    ReplyDelete
  52. i like cabot on fb
    tess c
    tcogbill at live dot com

    ReplyDelete
  53. i follow cabot on twitter
    katychick123
    tcogbill at live dot com

    ReplyDelete
  54. i get your emails
    tcogbill at live dot com

    ReplyDelete
  55. I entered the ICBINB Grilling Kit + Crate & Barrel Tools! giveaway.
    cloud10277@hotmail.com

    ReplyDelete
  56. I entered the Guidecraft Media Carousel giveaway.
    cloud10277@hotmail.com

    ReplyDelete
  57. on cabot's website you can go on a virtual tour of the farms, carawling(at)hotmail(Dot)com

    ReplyDelete
  58. "I follow this blog publicly via google friend connect
    CindyWindy2003
    carawling(at)hotmail(Dot)com"

    ReplyDelete
  59. follow Cabot on twitter, @carafferty, carawling(at)hotmail(Dot)com

    ReplyDelete
  60. twitter follower, @carafferty and tweet http://twitter.com/carafferty/status/23261161084
    carawling(at)hotmail(Dot)com

    ReplyDelete
  61. "email subscriber
    carawling(at)hotmai(Dot)com"

    ReplyDelete
  62. "email subscriber
    carawling(at)hotmai(Dot)com"

    ReplyDelete
  63. Following via google reader CindyWindy2003 carawling(at)hotmail(Dot)com

    ReplyDelete
  64. Following via google reader CindyWindy2003 carawling(at)hotmail(Dot)com

    ReplyDelete
  65. "Button placed on my blogs sidebar
    http://cindywindylovesblogsnfrogs.blogspot.com/

    carawling(at)hotmail(Dot)com"

    ReplyDelete
  66. "Button placed on my blogs sidebar
    http://cindywindylovesblogsnfrogs.blogspot.com/

    carawling(at)hotmail(Dot)com"

    ReplyDelete
  67. Fall for Fashion Button placed on my blogs sidebar
    http://cindywindylovesblogsnfrogs.blogspot.com/

    carawling(at)hotmail(Dot)com"

    ReplyDelete
  68. Fall for Fashion Button placed on my blogs sidebar
    http://cindywindylovesblogsnfrogs.blogspot.com/

    carawling(at)hotmail(Dot)com"

    ReplyDelete
  69. entered ICBINB kit, carawling(at)hotmail(Dot)com

    ReplyDelete
  70. entered scotch brite, carawling(at)hotmail(Dot)com

    ReplyDelete
  71. I learned that Cabot has been owned by Dairy Farmers Since 1919
    velvethubler@yahoo.com

    ReplyDelete
  72. I like Cabot Cheese on facebook
    Velvet Hubler
    velvethubler@yahoo.com

    ReplyDelete
  73. Left the comment on Cabot's Facebook wall
    velvethubler@yahoo.com

    ReplyDelete
  74. I like Girl Gone Mom on Facebook and left a comment
    velvethubler@yahoo.com

    ReplyDelete
  75. following Cabot on twitter as @vhubler
    velvethubler@yahoo.com

    ReplyDelete
  76. follow Girl Gone Mom on twitter and tweeted http://twitter.com/vhubler/status/23262752077
    velvethubler@yahoo.com

    ReplyDelete
  77. I am a public follower
    velvethubler@yahoo.com

    ReplyDelete
  78. Subscribe by email
    velvethubler@yahoo.com

    ReplyDelete
  79. Subscribe by email
    velvethubler@yahoo.com #2

    ReplyDelete
  80. We love that cheese my daughter is lactose intalrant and now she can have it I learned that from them, I am a fan on fb of Girl gone Mom and Cabot cheese, my email address is natbelinsky@verizon.net I get your lovely emails Thanks

    ReplyDelete
  81. I learned that The American Cheese Society announced its 2010 Judging & Competition winners during its 27th annual conference, held this year in Seattle, Washington, and Cabot Creamery Cooperative won its most ribbons ever at this event – thirteen in total including four 1st place blue ribbons. WhooHoo!

    reducefootprints at gmail dot com

    ReplyDelete
  82. I'm following Cabot on Twitter (I'm @smallftprints)

    reducefootprints at gmail dot com

    ReplyDelete
  83. I'm a public, google friend connect follower.

    reducefootprints at gmail dot com

    ReplyDelete
  84. #1 - I subscribe to your RSS feed in my Google reader.

    reducefootprints at gmail dot com

    ReplyDelete
  85. #2 - I subscribe to your RSS feed in my Google reader.

    reducefootprints at gmail dot com

    ReplyDelete
  86. #1 - I'm an email subscriber (reducefootprints at gmail dot com)

    ReplyDelete
  87. #2 - I'm an email subscriber (reducefootprints at gmail dot com)

    ReplyDelete
  88. I learned that they have won a ton of awards, including in 2010, the World Championship Cheese Contest/Best of Class for their Cabot Clothbound Cheddar.
    hotpepper71 at bell south dot net

    ReplyDelete
  89. following you on twitter as SnowflakeDay & tweeted: http://twitter.com/SnowflakeDay/statuses/23271076116

    ReplyDelete
  90. following Cabot on twitter as SnowflakeDay

    ReplyDelete
  91. google friend following publicly (Snowflake07)

    ReplyDelete
  92. RSS feed subscriber in Google reader
    #1

    ReplyDelete
  93. RSS feed subscriber in Google reader
    #2

    ReplyDelete
  94. email subscriber
    hotpepper71 at bell south dot net
    #1

    ReplyDelete
  95. email subscriber
    hotpepper71 at bell south dot net
    #2

    ReplyDelete
  96. I learned they got started in 1919.
    twoofakind12@yahoo.com

    ReplyDelete
  97. I am a email subscriber.
    twoofakind12@yahoo.com

    ReplyDelete
  98. I am a email subscriber.2
    twoofakind12@yahoo.com

    ReplyDelete
  99. I am a gfc follower.
    debbie
    twoofakind12@yahoo.com

    ReplyDelete
  100. I learned about Gluten Intolerace, that Cabot Cheese is natually gluten-free and they even have quite a few gluten-free recipes posted.

    http://www.cabotcheese.coop/pages/your_health/glutenIntrolerance.php

    ReplyDelete
  101. I learned that they are a family farm in Virginia!
    epblack at zoominternet dot net

    ReplyDelete
  102. Tweeted:
    http://twitter.com/97hockeymom/status/23864627808
    epblack at zoominternet dot net

    ReplyDelete
  103. Like you on FB: Connie Cawthern Black
    epblack at zoominternet dot net

    ReplyDelete
  104. GFC follower!
    epblack at zoominternet dot net

    ReplyDelete
  105. I am an email subscriber!
    epblack at zoominternet dot net
    Entry #1

    ReplyDelete
  106. I am an email subscriber!
    epblack at zoominternet dot net
    Entry #2

    ReplyDelete
  107. I'm an email subscriber.

    Reb (freebies27@gmail.com)

    ReplyDelete
  108. I'm a follower.
    Reb (freebies27@gmail.com)

    ReplyDelete
  109. I did not know that Cabot has been owned by dairy farmers since 1919.

    Reb (freebies27@gmail.com)

    ReplyDelete
  110. learned how to pair beer w/cheddar

    11newmom at gmail

    ReplyDelete
  111. email subscriber

    11newmom at gmail

    ReplyDelete
  112. follow cabot on twitter 9ziggy

    11newmom at gmail

    ReplyDelete
  113. entered your carolina pad contest

    11newmom at gmail

    ReplyDelete
  114. entered your flowers contest

    11newmom at gmail

    ReplyDelete
  115. entered your novica contest

    11newmom at gmail

    ReplyDelete
  116. entered yocrunch contest

    11newmom at gmail

    ReplyDelete
  117. entered guidecraft contest

    11newmom at gmail

    ReplyDelete
  118. One interesting thing I learned from their web site is that they support a Healthy Schools initiative to support improved nutrition for children.

    ReplyDelete
  119. I'm following Cabot on Twitter

    ReplyDelete
  120. I follow you on Twitter and I tweeted."

    ReplyDelete
  121. I subscribe via Google Reader (entry 1)

    ReplyDelete
  122. I subscribe via Google Reader (entry 2)

    ReplyDelete
  123. I learned that Cabot goes back to the beginning of the 20th Century when farmers had too much milk then they could market so a group of 94 farmers got together and decided to turn their excess milk into cheese....and the rest is history!
    wbailey113@hotmail.com

    ReplyDelete
  124. Like Cabot Cheese on FB (Wanda McHenry)
    wbailey113@hotmail.com

    ReplyDelete
  125. Left comment on Cabot's FB wall: http://www.facebook.com/posted.php?id=61874421710&share_id=129673910414048&comments=1#s129673910414048 wbailey113@hotmail.com

    ReplyDelete
  126. 9-7 tweet http://twitter.com/simplydab/status/23875036668

    ReplyDelete
  127. I like you on FB and left a comment: http://www.facebook.com/GirlGoneMom?v=wall&story_fbid=150379451648997&ref=mf
    wbailey113@hotmail.com

    ReplyDelete
  128. Follow Cabot on twitter (@myfolly)
    wbailey113@hotmail.com

    ReplyDelete
  129. tweeted: http://twitter.com/myfolly/status/23875712740
    wbailey113@hotmail.com

    ReplyDelete
  130. Following publicly GFC (Wanda McHenry
    wbailey113@hotmail.com

    ReplyDelete
  131. Subscribe to your feed in Google Reader
    wbailey113@hotmail.com

    ReplyDelete
  132. Confirmed email subscriber
    wbailey113@hotmail.com

    ReplyDelete
  133. I learned some wine and cheese pairings
    marymccannon523(at)yahoo(dot)com

    ReplyDelete
  134. I follow you on twitter @marymccannon
    marymccannon523(at)yahoo(dot)com

    ReplyDelete
  135. I follow Cabot on twitter @marymccannon
    marymccannon523(at)yahoo(dot)com

    ReplyDelete
  136. I like you on fb and wrote on your wall (Mary McCannon)
    marymccannon523(at)yahoo(dot)com

    ReplyDelete
  137. LIke Cabot on facebook (Mary McCannon)
    marymccannon523(at)yahoo(dot)com

    ReplyDelete
  138. Wrote on Cabot's fb wall ( Mary McCannon)
    marymccannon523(at)yahoo(dot)com

    ReplyDelete
  139. Follow publicly with GFC
    marymccannon523(at)yahoo(dot)com

    ReplyDelete
  140. tweet
    http://twitter.com/marymccannon/status/23875586025
    marymccannon523(at)yahoo(dot)com

    ReplyDelete
  141. Subscribe w/ google reader
    marymccannon523(at)yahoo(dot)com

    ReplyDelete
  142. Subscribe w/ google reader #2
    marymccannon523(at)yahoo(dot)com

    ReplyDelete
  143. button on blog
    http://tospendorsave.blogspot.com
    marymccannon523(at)yahoo(dot)com

    ReplyDelete
  144. button on blog #2
    http://tospendorsave.blogspot.com
    marymccannon523(at)yahoo(dot)com

    ReplyDelete
  145. Entered ICBINB giveaway
    marymccannon523(at)yahoo(dot)com

    ReplyDelete
  146. Entered Carolina Pad giveaway
    marymccannon523(at)yahoo(dot)com

    ReplyDelete
  147. Entered uprinting.com giveaway
    marymccannon523(at)yahoo(dot)com

    ReplyDelete
  148. entered 1800flowers giveaway
    marymccannon523(at)yahoo(dot)com

    ReplyDelete
  149. entered novica giveaway
    marymccannon523(at)yahoo(dot)com

    ReplyDelete
  150. entered fresh baby giveaway
    marymccannon523(at)yahoo(dot)com

    ReplyDelete
  151. entered yo crunch giveaway
    marymccannon523(at)yahoo(dot)com

    ReplyDelete
  152. entered masterpuppet theater giveaway
    marymccannon523(at)yahoo(dot)com

    ReplyDelete
  153. entered guidecraft giveaway
    marymccannon523(at)yahoo(dot)com

    ReplyDelete
  154. entered scotch giveaway
    marymccannon523(at)yahoo(dot)com

    ReplyDelete
  155. I learned that in 1930, 65% of the total Vermont farm income came from the sale of dairy products. 421,000 cows in the state and only 359,000 people. Thanks for the review and giveaway!
    jackievillano at gmail dot com

    ReplyDelete
  156. I 'Like’ Cabot Cheese on facebook (Jackie Villano)
    jackievillano at gmail dot com

    ReplyDelete
  157. I subscribe via email #1
    jackievillano at gmail dot com

    ReplyDelete
  158. I subscribe via email #2
    jackievillano at gmail dot com

    ReplyDelete
  159. We just love their cheese and I learned that Cabot Creamery is a cooperative owned by dairy farm families throughout New England and New York. That is why it is the best!
    tamben7996(at)aol(dot)com

    ReplyDelete
  160. I Like’ Cabot Cheese on facebook
    (Tamara Bennington)
    tamben7996(at)aol(dot)com

    ReplyDelete
  161. I posted the giveaway link on Cabot's Facebook page.
    (Tamara Bennington)
    tamben7996(at)aol(dot)com

    ReplyDelete
  162. I Like’ Girl Gone Mom on Facebook on posted on your wall.
    (Tamara Bennington)
    tamben7996(at)aol(dot)com

    ReplyDelete
  163. Public follower GFC.
    tamben7996(at)aol(dot)com

    ReplyDelete
  164. #1, Subscriber in RSS Feed.
    tamben7996(at)aol(dot)com

    ReplyDelete
  165. #2, Subscriber in RSS Feed.
    tamben7996(at)aol(dot)com

    ReplyDelete
  166. #1, Email subscriber.
    tamben7996(at)aol(dot)com

    ReplyDelete
  167. #2, Email subscriber.
    tamben7996(at)aol(dot)com

    ReplyDelete
  168. I entered your Scotch Brite giveaway
    tamben7996(at)aol(dot)com

    ReplyDelete
  169. I left a comment at How To Wear A Backpack post.
    tamben7996(at)aol(dot)com

    ReplyDelete
  170. http://twitter.com/tannawings/status/23886514257
    chirpy
    baypayments@yahoo.com

    ReplyDelete
  171. daily tweet: http://twitter.com/myfolly/status/23917267463
    wbailey113@hotmail.com

    ReplyDelete
  172. Daily tweet:
    http://twitter.com/97hockeymom/status/23922592398
    epblack at zoominternet dot net

    ReplyDelete
  173. tweet
    http://twitter.com/cloud10277/status/23924251234
    cloud10277@hotmail.com

    ReplyDelete
  174. http://twitter.com/carafferty/status/23929336529
    carawling(at)hotmail(dot)com

    ReplyDelete
  175. daily tweet. sammiejanL40 at aol dot com
    http://twitter.com/luvmyrosie/status/23943535218

    ReplyDelete
  176. 9-8 tweet http://twitter.com/simplydab/status/23969295909

    ReplyDelete
  177. tweet: http://twitter.com/SnowflakeDay/statuses/23972933624

    ReplyDelete
  178. http://twitter.com/tannawings/status/23980762532
    chirpy
    baypayments@yahoo.com

    ReplyDelete
  179. This comment has been removed by the author.

    ReplyDelete
  180. Daily tweet:
    http://twitter.com/97hockeymom/status/24015415761
    epblack at zoominternet dot net

    ReplyDelete
  181. they are celebrating 90 years, I would love to take a tour and see how cheese is made.

    ReplyDelete
  182. daily tweet. sammiejanL40 at aol dot com
    http://twitter.com/luvmyrosie/status/24045940154

    ReplyDelete
  183. http://twitter.com/carafferty/status/24041527248
    carawling(at)hotmail(dot)com

    ReplyDelete
  184. Cabot Creamery is a farm family-owned cooperative.

    ReplyDelete
  185. Email Subscriber: mmoushka(@)yahoo.com

    ReplyDelete
  186. daily tweet: http://twitter.com/myfolly/status/24060235947
    wbailey113@hotmail.com

    ReplyDelete
  187. 9-9 tweet http://twitter.com/simplydab/status/24063459889

    ReplyDelete
  188. tweet: http://twitter.com/SnowflakeDay/statuses/24067235872

    ReplyDelete
  189. http://twitter.com/carafferty/status/24099994086
    carawling(at)hotmail(Dot)com

    ReplyDelete
  190. I learned that they do RAOC! Random Acts of Cheddar. SO neat!!!
    mommieseatsoggycereal at gmail dot com

    ReplyDelete
  191. Subscribed to your blog via email:
    @azmarry at yahoo dot com
    mommieseatsoggycereal at gmail dot com

    ReplyDelete
  192. tweet
    http://twitter.com/cloud10277/status/24124765822
    cloud10277@hotmail.com

    ReplyDelete
  193. they have been in business for over 90 years. mstyle10@hotmail.com

    ReplyDelete
  194. Facebook fan/liker of GGM and left message:
    Mary-Frances C.
    mommieseatsoggycereal at gmail dot com

    ReplyDelete
  195. Facebook fan/liker of CC:
    Mary-Frances C.
    mommieseatsoggycereal at gmail dot com

    ReplyDelete
  196. Following via GFC:
    Soggy Cereal Mom
    mommieseatsoggycereal at gmail dot com

    ReplyDelete
  197. Following CC via Twitter @azmarry
    mommieseatsoggycereal at gmail dot com

    ReplyDelete

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